While looking for easy recipes for gluten- and dairy-free sweet treats a few weeks ago, I came across something that sounded too good to be true: creamy, rich vegan fudge made with only 5 ingredients (6 if you count the fleur de sel sprinkled on top). I had all of the ingredients on hand though, so I gave it a try.
Guess what? It was every bit as good as the original recipe promised! "Real" fudge has a slight sugar-graininess that I don't love, but this "fauxdge" had a smooth, almost truffle-like texture. I also really liked that it isn't super-sweet, but it's very chocolate-y. It came together quickly in my trusty food processor - the only hard part was waiting for it to set up in the fridge.
I've got some plans for experimenting with some other flavor combinations - if I come up with something brilliant, I'll write about it! For now, though, you should give the original recipe a try, because you can't really go wrong with chocolate, coconut and hazelnut (well, unless you're allergic, in which case, I'm sorry!).
Get the recipe: Crazy Delicious Dairy-Free Chocolate Fudge from Oh My Veggies
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